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KMID : 0880220190570090769
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Journal of Microbiology
2019 Volume.57 No. 9 p.769 ~ p.780
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Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentations
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Qiao Yali
Leng Cong
Liu Gefei
Zhang Yanjiao
Lv Xuepeng
Chen Hongyu
Sun Jiahui
Feng Zhen
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Abstract
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Understanding global changes of physiological processes at the molecular level during the growth of Streptococcus thermophilus is essential for the rational design of cultivation media and the optimization of bioprocesses. Transcriptomics and proteomics were combined to investigate the global changes at the transcript and protein level during the growth of S. thermophilus. The expression of 1396 genes (FDR ≤ 0.001) and 876 proteins (P < 0.05) changed significantly over time. The most remarkable growth phase dependent changes occurred in the late-lag phase and were related to heterofermentation, glycolysis, peptidoglycan biosynthesis, conversion between amino acids and stress response. The present results could provide theoretical guidance for high-cell-density culture, help design cultivation media, and help attain a high biomass of S. thermophilus.
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KEYWORD
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Streptococcus thermophilus, transcriptomic, proteomic, global changes
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